Monday, October 1, 2012

grown up girl bonding time.

Friday night Paul decided to go to a late movie, the babies were in bed, so Savannah and I decided to stay up late.

I was craving what we call around these parts Christmas Corn Pops! Savannah isn't a huge fan, but Devin and I can pound this stuff down. We mixed up a small batch, and then got in bed for a chick flick. I woke up sometime around Midnight, curled up next to my big girl...who was snoozing too. It was a perfect night.

After I posted a picture of our corn pops on Instagram, I had a few people ask for the recipe. I have no idea who to give credit to for the recipe, besides the girl that I use to work with. :) I don't cook, so you won't be getting a play-by-play in pictures...it just ain't my thang!

Christmas Corn Pops Recipe
{PHOTOBOMB}

1 bag of corn pops...not the cereal people! You can find the kind of corn pops I am talking about down the chip isle.

You want to warm up the corn pops in the oven at 250 degrees while you are making the sauce for them. I use a big roasting pan, works perfectly.

1 1/2 Cups Butter
1 1/2 Cups White Sugar
6 Tablespoons Water
6 Tablespoons Karo Syrup

Mix together in a saucepan until it is at the "soft-ball stage".

Poor over warm pops, stir, and then spread out on a wax paper to cool.
Enjoy friends, and don't blame me for any weight gain. :)

We barely can wait for it to cool before we start eating. I think I love it more than caramel corn.

6 comments:

kendahl said...

Ohh, that sounds so yummy! I will definitely have to try it.

Sr. Ann Marie Slavin said...

Sounds sinfully delicious!

Emily said...

These sound totally decadent and perfect for movie night!

Nicole said...

These are way too good. I have to use a lot of self- discipline not to eat the entire batch.

Michelle said...

I think I first learned of these at RCW

dust and kam said...

Christmas Corn Pops remind me of my childhood. Love, love, love them! yum!